Grammy's Kitchen · Coleslaw · Easy Creamy Coleslaw
One of 61 coleslaw recipes we measured
from www.twopeasandtheirpod.com
3 cooks on www.twopeasandtheirpod.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 16% | 16% |
| acid | 4% | 5% |
| sweetener | 2% | 3% |
| salt | 0% | 0% |
| aromatics | 45% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 110 g | 1/2 cup mayonnaise |
| 30 g | 2 tablespoons apple cider vinegar |
| 9 g | 2 teaspoons Dijon mustard |
| 14 g | 2 teaspoons honey |
| 1 g | 1/2 teaspoon celery seed |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon black pepper |
| 360 g | 4 cups shredded green cabbage |
| 180 g | 2 cups shredded red cabbage |
| 128 g | 1 cup shredded carrots |
| 300 g | 2 green onions, (chopped) |
Method: 2 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is SOOOOO good. Made it for a Father's Day BBQ dinner and it was a hit. My mom, who is very particular about her coleslaw, raved about how good it was. Another winner, Maria! Thanks!” — a cook, 5.0★
“quite bland, too many ingredients not good” — a cook, 2.0★