Grammy's Kitchen · Coleslaw · Creamy Coleslaw
One of 61 coleslaw recipes we measured
24 cooks on www.feastingathome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 15% | 16% |
| acid | 7% | 5% |
| sweetener | 4% | 3% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 1 medium green cabbage (2-2 1/2 pounds), sliced thinly (6-7 cups, packed) |
| 165 g | 3/4 cup mayo- or use vegan mayo or homemade mayo, more to taste |
| 8 g | 1 1/4- 1 1/2 teaspoon salt, more to taste |
| zest from one lemon (set aside) | |
| 82 g | 1/3 cup fresh lemon juice, more to taste (2-3 large lemons) |
| 50 g | 1/4 cup sugar |
| 0 g | 1/4 teaspoon celery seeds |
| Garnish- 1-2 tablespoons chives or sliced green onion |
Method: 7 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was SO GOOD that I made it THREE TIMES the first week. I originally made it for a neighborhood pot luck in August. Then I made the mistake of tweaking it the second time I made it and it wasn't as good, so I returned to the original. This recipe is ex” — a cook, 5.0★
“Oh myyyyy! This is so delicious and addicting! The perfect summer salad. We've been eating it every day for the last week because I keep adding to the recipe, it’s that good. ;-) The only little change I made was to substitute dill for the celery seed. I” — a cook, 5.0★