Grammy's Kitchen · Coleslaw · Cilantro Lime Bacon Coleslaw
One of 61 coleslaw recipes we measured
from downshiftology.com
It ranks #3 of 61 for creaminess among the coleslaw recipes we compared. 15 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 16% |
| acid | 10% | 5% |
| sweetener | 0% | 3% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounce bacon |
| 225 g | 1/4 head of green cabbage (finely shredded) |
| 200 g | 2 cups (not packed) cilantro leaves (roughly chopped) |
| 27 g | 2 tablespoons olive oil |
| 46 g | 3 tablespoons lime juice |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
Method: 4 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Another delicious recipe, Lisa!! I served this unusual slaw with smoked pulled pork over sweet potatoes for our crowd of adult kids and I swear, I think someone licked the bowl! (might or might not have been me) A new staple, for sure! Thank you for being so ” — a cook, 5.0★
“Soooo…. I’ve made this before with the bacon, so delicious! This time I didn’t add the bacon because I served it with your carnitas and your cauliflower rice which I made with a Mexican flare… cumin, coriander, cilantro and chili powder. I love your recipes an” — a cook, 5.0★