Grammy's Kitchen · Coffee Cake · Sour Cream Coffee Cake
One of 78 coffee cake recipes we measured
It ranks #5 of 78 for browning depth among the coffee cake recipes we compared. 14 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 95% | 63% |
| total sugar | 98% | 119% |
| brown sugar share of total sugar | 15% | 40% |
| egg | 42% | 32% |
| leavener | 4% | 2% |
| salt | 0% | 1% |
| liquid | 96% | 76% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 53 g | 1/4 cup brown sugar |
| 8 g | 3 teaspoons cinnamon |
| 360 g | 3 cups all purpose flour |
| 6 g | 1 1/2 teaspoons baking powder |
| 7 g | 1 1/2 teaspoons baking soda |
| 1 g | 1/8 teaspoon salt |
| 150 g | 3 eggs |
| 345 g | 1 1/2 cups sour cream |
| 6 g | 1 1/2 teaspoons vanilla extract |
| 300 g | 1 1/2 cups granulated sugar |
| 340 g | 1 1/2 cups melted butter |
Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thanks Holly, great recipe-I wouldn’t change a thing! I’m having fun trying out many of your recipes on the tenants here. From Calgary, Alberta.” — a cook, 5★