Grammy's Kitchen · Coffee Cake · Sour Cream Coffee Cake

One of 78 coffee cake recipes we measured

Sour Cream Coffee Cake

from www.jocooks.com

43 cooks on www.jocooks.com rate it 4.8★.

hands-on20m
waiting1.1 hr
makes14
each$0.76
kcal496
levelintermediate

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.

this recipe typical
fat47%63%
total sugar142%109%
brown sugar share of total sugar42%42%
egg42%30%
leavener5%2%
salt2%1%
liquid131%69%
mix-ins61%0%
flour strength1.01.0

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

170 g3/4 cup butter (unsalted (1 stick 1/2))
200 g1 cup sugar
150 g3 large eggs
9 g2 teaspoon vanilla extract
460 g2 cups sour cream
360 g3 cups all-purpose flour
8 g2 teaspoon baking powder
9 g2 teaspoon baking soda
6 g1 teaspoon salt
218 g2 cups pecans (chopped)
6 g2 teaspoon cinnamon (ground)
213 g1 cup brown sugar (packed)
100 g1/2 cup powdered sugar
10 g2 teaspoon milk

Method: 6 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Just made this on a whim, like everything I’ve made of yours - delicious! The cake is so light and fluffy, perfect! Shared with my neighbours, bc it is a big cake and i didn’t feel like halving the recipe. Love your recipes - never disappointed” — a cook, 5.0★
“But that doesn't tell me what broil is. It's an American word. Is grilling or what ?” — a cook, 5.0★
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