Grammy's Kitchen · Coffee Cake · Sour Cream Coffee Cake
One of 78 coffee cake recipes we measured
from tastesbetterfromscratch.com
654 cooks on tastesbetterfromscratch.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 62% | 63% |
| total sugar | 26% | 109% |
| brown sugar share of total sugar | 6205% | 42% |
| egg | 3% | 30% |
| leavener | 1% | 2% |
| salt | 0% | 1% |
| liquid | 69% | 69% |
| fruit | 43% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup butter |
| 100 g | 1/2 cups granulated sugar |
| 50 g | 1 large egg |
| 115 g | 1/2 cup sour cream |
| 30 g | 2 Tablespoons milk |
| 2 g | 1/2 teaspoon vanilla extract |
| 120 g | 1 cup all-purpose flour |
| 3 g | 1/2 teaspoon kosher salt |
| 2 g | 1/2 teaspoon baking powder |
| 1 g | 1/4 teaspoon baking soda |
| 40 g | 1/3 cup all-purpose flour |
| 53 g | 1/4 cup light brown sugar |
| 3 g | 1 teaspoon ground cinnamon |
| 43 g | 3 Tablespoons butter |
| 109 g | 1 cup chopped pecans (, finely chopped) |
Method: 6 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Freaking amazing! So happy to serve this delicious breakfast(anytime) treat. Came out perfect. P.S. I doubled it and it was great thank you!” — a cook, 5.0★