Grammy's Kitchen · Coffee Cake · Dairy Free Blueberry Coffee Cake
One of 78 coffee cake recipes we measured
from joyfoodsunshine.com
It ranks #5 of 78 for sweetness perceived among the coffee cake recipes we compared. 11 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 17% | 63% |
| total sugar | 57% | 109% |
| egg | 42% | 30% |
| leavener | 5% | 2% |
| salt | 1% | 1% |
| liquid | 141% | 69% |
| fruit | 51% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 9 g | 2 teaspoons baking soda |
| 4 g | 1 teaspoon baking powder |
| 1 g | 1/2 teaspoon ground cinnamon |
| 3 g | 1/2 teaspoon sea salt |
| 41 g | 3 Tablespoons coconut oil ((melted)) |
| 226 g | 1 cup full fat coconut milk ((room temperature)) |
| 100 g | 1/2 cup granulated sugar |
| 122 g | 1/2 cup unsweetened applesauce |
| 100 g | 2 eggs (room temperature) |
| 4 g | 1 teaspoon vanilla extract |
| 1 1/2 cups blueberries | |
| 12 g | 1 Tablespoon cinnamon sugar |
| 113 g | 1/2 cup full fat coconut milk |
| 25 g | 2 Tablespoons powdered sugar |
Method: 14 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was super yummy! I used coconut sugar instead of regular white sugar and I replaced the powdered sugar for the glaze with maple sugar (since I didn't have any swerve powdered sugar on hand). I used gluten free AP as well. To make the cinnamon sugar I mixe” — a cook, 5.0★
“Alison, did you ever try replacing eggs with more applesauce or flax eggs? If so, how'd it turn out?” — a cook, 5.0★