Grammy's Kitchen · Coffee Cake · Cream Cheese Dessert Coffee Cake
One of 78 coffee cake recipes we measured
from redstaryeast.com
It ranks #78 of 78 for moistness among the coffee cake recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 76% | 63% |
| total sugar | 138% | 109% |
| egg | 100% | 30% |
| leavener | 2% | 2% |
| salt | 2% | 1% |
| liquid | 32% | 69% |
| mix-ins | 18% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast |
| 59 g | 1/4 cup water (warm, 110-115°F) |
| 12 g | 1 tablespoon granulated sugar, divided |
| 300 g | 2 1/2 cups all-purpose flour |
| 6 g | 1 teaspoon table salt |
| 227 g | 1 cup unsalted butter (cut into pieces) |
| 200 g | 4 large egg yolks |
| 454 g | 2 (8oz) packages cream cheese (softened) |
| 200 g | 1 cup granulated sugar |
| 50 g | 1 large egg yolk |
| 1 1/2 cups blueberries (optional) | |
| 200 g | 1 cup powdered sugar |
| 4 g | 1 teaspoon vanilla extract |
| 37 g | 2 to 3 tablespoons water |
| 50 g | 1 large egg white (slightly beaten) |
| 54 g | 1/2 cup pecans (finely chopped) |
Method: 7 steps, published by redstaryeast.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.