Grammy's Kitchen · Coffee Cake · Cranberry Coffee Cake with Warm Vanilla Sauc
One of 78 coffee cake recipes we measured
127 cooks on www.melskitchencafe.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 100% | 63% |
| total sugar | 42% | 109% |
| brown sugar share of total sugar | 9983% | 42% |
| egg | 2% | 30% |
| leavener | 1% | 2% |
| salt | 0% | 1% |
| liquid | 226% | 69% |
| fruit | 24% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup salted butter, softened |
| 300 g | 1 1/2 cups granulated sugar |
| 50 g | 1 large egg |
| 245 g | 1 cup buttermilk |
| 5 g | 1 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 300 g | 2 1/2 cups all-purpose flour |
| 3 cups fresh cranberries (see note) | |
| 53 g | 1/4 cup brown sugar |
| 54 g | 1/2 cup chopped pecans |
| 114 g | 1/2 cup salted butter |
| 178 g | 3/4 cup heavy cream |
| 213 g | 1 cup lightly packed brown sugar |
| 4 g | 1 teaspoon vanilla extract |
Method: 5 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious!! Never had cranberry cake before and it was yummy! The sauce is amazing….. so glad it made it too. I subbed in dairy free butter and bobs egg replacer for the eggs bc my husband eats vegan and it was delicious! Made the sauce with dairy butter and h” — a cook, 5.0★
“I’ve been making this every Christmas for a few years. We have four kids and they aren’t big fans plus one has a nut allergy, so this is like an adult dessert in our home. we warm up pieces with sauce after the kids go to bed and it’s such a treat! My husband ” — a cook, 5.0★