Grammy's Kitchen · Coffee Cake · Cinnamon Coffee Cake
One of 78 coffee cake recipes we measured
9 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 76% | 63% |
| total sugar | 155% | 109% |
| brown sugar share of total sugar | 33% | 42% |
| egg | 38% | 30% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| liquid | 69% | 69% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 125 g | 1 cup (125g) all purpose flour |
| 200 g | 1 cup (200g) light brown sugar |
| 6 g | 2 teaspoons ground cinnamon |
| 113 g | 1/2 cup (1 stick/113g) unsalted butter (softened) |
| 188 g | 1 1/2 cups (188g) all purpose flour (spooned and leveled) |
| 4 g | 1 teaspoon baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 2 g | 1/4 teaspoon salt |
| 113 g | 1/2 cup (1 stick/113g) unsalted butter (softened) |
| 150 g | 3/4 cup granulated sugar |
| 100 g | 2 large eggs (at room temperature) |
| 4 g | 1 teaspoon pure vanilla extract |
| 182 g | 3/4 cup (6 oz./182g) sour cream (or greek yogurt, at room temp) |
| 125 g | 1 cup (125g) powdered sugar |
| 23 g | 1-2 tablespoons half and half |
Method: 15 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.