Grammy's Kitchen · Coffee Cake · Christmas Coffee Cake
One of 78 coffee cake recipes we measured
9 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 74% | 63% |
| total sugar | 161% | 109% |
| brown sugar share of total sugar | 21% | 42% |
| egg | 48% | 30% |
| leavener | 4% | 2% |
| salt | 1% | 1% |
| liquid | 110% | 69% |
| mix-ins | 78% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 210 g | 1 3/4 cup All Purpose Flour |
| 4 g | 1 teaspoon Baking Powder |
| 5 g | 1 teaspoon Baking Soda |
| 3 g | 1/2 teaspoon Salt |
| 200 g | 1 cup Granulated Sugar |
| 114 g | 1/2 cup Butter (softened) |
| 100 g | 2 large Eggs |
| 230 g | 1 cup Sour Cream |
| 9 g | 2 teaspoon Vanilla Extract |
| 164 g | 1 1/2 cups Pecans (finely choppedm) |
| 67 g | 1/3 cup Granulated Sugar |
| 71 g | 1/3 cup Brown Sugar |
| 43 g | 3 Tablespoons Butter (melted) |
| 3 g | 1 teaspoon Ground Cinnamon |
Method: 17 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this as stated but I did a double recipe. Excellent recipe and easy to make. I didn't have enough eggs but used flax eggs and they worked perfect and added fiber to the recipe. I used a ceramic baking pan so I had to reduce the oven temperature so it woul” — a cook, 5.0★