Grammy's Kitchen · Coffee Cake · Blueberry Coffee Cake
One of 78 coffee cake recipes we measured
29 cooks on www.favfamilyrecipes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 95% | 63% |
| total sugar | 150% | 109% |
| egg | 50% | 30% |
| leavener | 3% | 2% |
| salt | 1% | 1% |
| liquid | 19% | 69% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup butter |
| 200 g | 1 cup sugar |
| 100 g | 2 eggs |
| 58 g | 1/4 cup sour cream |
| 8 g | 2 teaspoons baking powder |
| 3 g | 1/2 teaspoon salt |
| 240 g | 2 cups flour |
| 2 cups fresh blueberries | |
| 454 g | 16 ounces cream cheese ((2 packages)) |
| 50 g | 1 egg |
| 200 g | 1 cup sugar |
| 4 g | 1 teaspoon vanilla |
| 50 g | 1/4 cup sugar |
| 60 g | 1/2 cup flour |
| 57 g | 1/4 cup butter |
Method: 6 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was looking for a recipe to use up some blueberries and cream cheese I had. I followed this recipe but it didn't turn out good :( The cake part seemed ok but the cream cheese filling had a weird consistency, kind of too eggy! I think if I do it again I might” — a cook, 3.0★
“I really like your recipe. I always order blueberry cakes online via bakery but after reading you I will definitely try it out at home.” — a cook, 5.0★