Grammy's Kitchen · Coffee Cake · Blueberry Coffee Cake
One of 78 coffee cake recipes we measured
from preppykitchen.com
40 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 54% | 63% |
| total sugar | 99% | 109% |
| brown sugar share of total sugar | 40% | 42% |
| egg | 24% | 30% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| liquid | 39% | 69% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 165 g | 3/4 cup light brown sugar ((165g)) |
| 120 g | 1 cup all-purpose flour ((120g)) |
| 3 g | 1 teaspoon cinnamon |
| 2 g | 1/4 teaspoon kosher salt |
| 85 g | 6 tablespoons unsalted butter (softened and cubed) |
| 300 g | 2 1/2 cups all-purpose flour ((300g)) |
| 10 g | 2 1/2 teaspoons baking powder |
| 3 g | 1/2 teaspoon kosher salt |
| 142 g | 10 tablespoons unsalted butter (softened) |
| 250 g | 1 1/4 cup granulated sugar ((250g)) |
| 1 tablespoon lemon zest | |
| 100 g | 2 large eggs |
| 4 g | 1 teaspoon vanilla extract |
| 163 g | 2/3 cup whole milk (room temperature (160ml)) |
| 300 g | 2 cups fresh blueberries ((or frozen but do not thaw) (300g)) |
Method: 7 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely delicious recipe with nothing to add except maybe coating the berries in flour and layering them in the baking pan so they don’t sink. HOWEVER the prep time is not 10 minutes. 20-25 would be more accurate. Grease pan Zest lemon Make streusel” — a cook, 5.0★
“I made this recipe to practice for an office potluck, it turned out so good, now I have a feeling of a big chef! Lol. Last time for my office potluck, I tried the Baked Ziti recipe, I made two 9x13 dishes, I knew all will be gone, some took a sample to home” — a cook, 5.0★