Grammy's Kitchen · Coffee Cake · Bisquick Coffee Cake
One of 78 coffee cake recipes we measured
19 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 36% | 63% |
| total sugar | 77% | 119% |
| brown sugar share of total sugar | 82% | 40% |
| egg | 20% | 32% |
| leavener | 6% | 2% |
| salt | 3% | 1% |
| liquid | 64% | 76% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 cups Bisquick baking mix | |
| 163 g | 2/3 cup milk |
| 25 g | 2 tablespoons granulated sugar |
| 50 g | 1 large egg (at room temperature) |
| 4 g | 1 teaspoon pure vanilla extract |
| 3/4 cup Bisquick baking mix | |
| 160 g | 3/4 cup light brown sugar |
| 57 g | 4 tablespoons unsalted butter |
| 1 g | 1/2 teaspoon ground cinnamon |
Method: 6 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made it today it was delicious thanks for the recipe.” — a cook, 5★