Grammy's Kitchen · Coffee Cake · Apple Coffee Cake
One of 78 coffee cake recipes we measured
from www.livewellbakeoften.com
11 cooks on www.livewellbakeoften.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 58% | 63% |
| total sugar | 87% | 109% |
| brown sugar share of total sugar | 67% | 42% |
| egg | 29% | 30% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| liquid | 53% | 69% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 95 g | 3/4 cup (95 grams) all-purpose flour |
| 100 g | 1/2 cup (100 grams) brown sugar |
| 1 g | 1/2 teaspoon ground cinnamon |
| 85 g | 6 tablespoons (85 grams) cold unsalted butter (, cubed) |
| 250 g | 2 cups (250 grams) all-purpose flour ((spooned and leveled)) |
| 4 g | 1 teaspoon baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 3 g | 1 teaspoon ground cinnamon |
| 1 g | 1/4 teaspoon ground nutmeg |
| 115 g | 1/2 cup (115 grams) unsalted butter (, softened to room temperature) |
| 100 g | 1/2 cup (100 grams) granulated sugar |
| 100 g | 1/2 cup (100 grams) brown sugar |
| 100 g | 2 large eggs (, room temperature) |
| 6 g | 1 1/2 teaspoons pure vanilla extract |
| 184 g | 3/4 cup (180 ml) buttermilk (, room temperature) |
| 150 g | 1 and 1/4 cups (150 grams) chopped apple |
Method: 9 steps, published by www.livewellbakeoften.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this coffee cake several times and it is delicious! For a variation, I have thought of adding semisweet chocolate chips to the batter instead of chopped apples. Would it be best to fold them in at the same time as the recipe calls for folding i” — a cook, 5.0★
“Hi Danielle. I made your apple coffee cake and it was beyond delicious. It was so moist and the strudel topping just took it to heavenly. I really enjoyed baking this and using my stand mixer. The texture was really beautiful. My family said that it was on” — a cook, 5.0★