Grammy's Kitchen · Coffee Cake · Apple Coffee Cake with Crumb Topping
One of 78 coffee cake recipes we measured
6 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 56% | 63% |
| total sugar | 135% | 109% |
| brown sugar share of total sugar | 81% | 42% |
| egg | 24% | 30% |
| leavener | 1% | 2% |
| salt | 1% | 1% |
| liquid | 58% | 69% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 109 g | 1/2 cup canola oil |
| 266 g | 1 1/4 cup brown sugar (lightly packed) |
| 245 g | 1 cup plain 0% Greek yogurt |
| 100 g | 2 large eggs |
| 4 g | 1 teaspoon vanilla |
| 240 g | 2 cups flour ((all purpose, whole wheat or a mix)) |
| 6 g | 2 teaspoons cinnamon |
| 4 g | 1 teaspoon baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 2 Granny Smith apples ((peeled and diced)) | |
| 114 g | 1/2 cup melted butter |
| 180 g | 1 1/2 cups all-purpose flour |
| 160 g | 3/4 cup brown sugar (lightly packed) |
| 3 g | 1 teaspoon cinnamon |
| 100 g | 1/2 cup powdered sugar |
| 40 g | 2 tablespoons maple syrup |
| 14 g | 1 tablespoon melted butter |
Method: 7 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I actually have a couple of questions. I only buy AP flour, is that ok to use for this? Also I have some McIntosh apples. So I don't have to go out and by the others would it be ok to use those in place of Granny Smith? And lastly I only use corn oil. Is it ok” — a cook, 5.0★
“Can I put your cream cheese filling in between like your Lemon Blueberry Coffee Cake? I’ve made that cake multiple times and it is to die for! 😍” — a cook, 5.0★