Grammy's Kitchen · Cinnamon Rolls · Small-Batch Cinnamon Rolls
One of 37 cinnamon rolls recipes we measured
It ranks #3 of 37 for gooeyness among the cinnamon rolls recipes we compared. 82 cooks on www.kingarthurbaking.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 82% | 59% |
| fat | 22% | 43% |
| total sugar | 88% | 88% |
| egg | 0% | 12% |
| yeast | 2% | 2% |
| salt | 2% | 2% |
| dairy | 82% | 64% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 cup (120g) King Arthur Unbleached All-Purpose Flour |
| 12 g | 1 tablespoon granulated sugar |
| 3 g | 1 teaspoon instant yeast |
| 3 g | 1/2 teaspoon table salt |
| 76 g | 1/3 cup (76g) milk, warm |
| 28 g | 2 tablespoons (28g) unsalted butter, at room temperature |
| 2 g | 1/2 teaspoon King Arthur Pure Vanilla Extract |
| 40 g | 3 tablespoons (40g) light brown sugar or dark brown sugar, packed |
| 5 g | 2 teaspoons King Arthur Unbleached All-Purpose Flour |
| 2 g | 1/2 to 3/4 teaspoon ground cinnamon* |
| pinch of table salt | |
| 14 g | 1 to 2 tablespoons (14g to 28g) milk |
| 57 g | 1/2 cup (57g) confectioners' sugar, sifted if lumpy |
| 13 g | 2 to 3 teaspoons milk |
Method: 14 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.