Grammy's Kitchen · Cinnamon Rolls · No-Knead Cinnamon Rolls
One of 37 cinnamon rolls recipes we measured
from www.completelydelicious.com
It ranks #3 of 37 for fluffiness among the cinnamon rolls recipes we compared. 7 cooks on www.completelydelicious.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 59% | 59% |
| fat | 47% | 43% |
| total sugar | 108% | 88% |
| egg | 10% | 12% |
| yeast | 1% | 2% |
| salt | 1% | 2% |
| dairy | 9% | 64% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup warm water |
| 7 g | 2 1/4 teaspoons Active-dry yeast |
| 114 g | 1/2 cup butter (, melted and slightly cooled) |
| 67 g | 1/3 cup granulated sugar |
| 50 g | 1 large egg |
| 480 g | 4 cups all-purpose flour (, measured correctly ) |
| 6 g | 1 teaspoon coarse salt |
| 43 g | 3 tablespoons butter (, melted ) |
| 50 g | 1/4 cup granulated sugar |
| 8 g | 1 tablespoon ground cinnamon |
| 71 g | 5 tablespoons butter (, softened to room temperature) |
| 400 g | 2 cups powdered sugar (, sifted ) |
| 45 g | 3 tablespoons heavy cream |
| 4 g | 1 teaspoon vanilla extract |
| Pinch of salt |
Method: 12 steps, published by www.completelydelicious.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hello. I am a bit confused. I made these and they tasted lovely, however, I had to adjust the amount of flour. Above it states about measuring carefully 4 cups of flour, in brackets 480g. Does this mean 480g represents each cup, or the 4 in total? So one cup i” — a cook, 4.0★
“Here's how I did more filling. Before making the dough..,. Put 1 cup of golden raisins in a 2 cup glass measuring jug. Use either 2 bags or 2 tsp of loose Earl Grey in a tea ball and place in the jug, then fill with boiling water. When it's cold, pour throu” — a cook, 5.0★