Grammy's Kitchen · Cinnamon Rolls · Homemade Cinnamon Rolls
One of 37 cinnamon rolls recipes we measured
from cookiesandcups.com
It ranks #3 of 37 for fluffiness among the cinnamon rolls recipes we compared. 24 cooks on cookiesandcups.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 59% | 59% |
| fat | 47% | 43% |
| total sugar | 108% | 88% |
| egg | 10% | 12% |
| yeast | 1% | 2% |
| salt | 1% | 2% |
| dairy | 9% | 64% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 660 g | 5-6 cups all-purpose flour |
| 67 g | 1/3 cup granulated sugar |
| 14 g | 2 (1/4- ounce) packets Fleischmann’s® RapidRise Yeast |
| 6 g | 1 teaspoon kosher salt |
| 237 g | 1 cup water |
| 122 g | 1/2 cup milk |
| 85 g | 6 tablespoons butter, cubed |
| 50 g | 1 large egg |
| 100 g | 1/2 cup granulated sugar |
| 8 g | 1 tablespoons ground cinnamon |
| 85 g | 6 tablespoons butter, very soft |
| 170 g | 3/4 cup butter, room temperature |
| 600 g | 3 cups powdered sugar |
| 30 g | 2 tablespoons milk |
| 4 g | 1 teaspoon vanilla |
Method: 15 steps, published by cookiesandcups.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made these for years and our family love them. Question though, can you place in freezer after step 11 then just defrost and bake off when you want? Has anyone tried that?” — a cook, 5.0★
“I’ve made these 5 times now and I cannot even begin to tell you how DELICIOUS they are. My family calls me the new Cinnabon! LOL! Thank you for sharing this yummy recipe!” — a cook, 5.0★