Grammy's Kitchen · Cinnamon Rolls · Amish Cinnamon Rolls
One of 37 cinnamon rolls recipes we measured
from iambaker.net
It ranks #1 of 37 for gooeyness among the cinnamon rolls recipes we compared. 13 cooks on iambaker.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 32% | 59% |
| fat | 46% | 43% |
| total sugar | 106% | 88% |
| egg | 27% | 12% |
| yeast | 61% | 2% |
| salt | 2% | 2% |
| dairy | 23% | 64% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 package (2 1/4 teaspoons) active dry yeast |
| 118 g | 1/2 cup warm water, (about 110°F) |
| 8 g | 2 teaspoons granulated sugar |
| 125 g | 1 cup (125 g) all-purpose flour |
| 164 g | 1/2 cup (164 g) mashed potatoes, (prepared with no lumps) |
| 6 g | 1 teaspoon kosher salt |
| 57 g | 1/4 cup (1/2 stick / 57 g) unsalted butter, (melted) |
| 100 g | 2 large eggs, (room temperature, beaten) |
| 50 g | 1/4 cup (50 g) granulated sugar |
| 250 g | 2-3 cups (250 g-375 g) all-purpose flour |
| 57 g | 4 tablespoons unsalted butter, (softened) |
| 150 g | 3/4 cup (150 g) light brown sugar, (packed) |
| 8 g | 1 tablespoon ground cinnamon |
| 85 g | 3 ounces cream cheese, (softened) |
| 57 g | 1/4 cup (1/2 stick / 57 g) unsalted butter, (softened) |
| 188 g | 1 1/2 cups (188 g) confectioners' sugar, (sifted) |
| 4 g | 1 teaspoon vanilla extract |
| 1 pinch kosher salt |
Method: 14 steps, published by iambaker.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“SUPER EASY....SUPER DELICIOUS. I followed the recipe to the letter. I used a russet for my potato, and 1/2 cup warmed evaporated milk instead of water for my dough. Kicking the amazing filling up a notch I added 1 tablespoon of real vanilla extract. These rol” — a cook, 5.0★
“They turned out great I increased the hydration by about a 1/2 cup of water they are fluffy like a pillow and remain 95% as good from frozen and 90 sec in the microwave. I'm saving this recipe for future batches. Many thanks Amanda.” — a cook, 5.0★