Grammy's Kitchen · Chocolate Cake · No Bake Chocolate Cake
One of 76 chocolate cake recipes we measured
from rasamalaysia.com
It ranks #4 of 76 for rise among the chocolate cake recipes we compared. 25 cooks on rasamalaysia.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| fat | 180% | 101% |
| total sugar | 200% | 232% |
| egg | 100% | 48% |
| leavener | 0% | 4% |
| salt | 0% | 2% |
| liquid | 400% | 200% |
| dairy | 400% | 117% |
| chocolate | 70% | 67% |
| vegetables and beans | 19% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 200 g castor sugar |
| 200 g | 200 g full cream evaporated milk |
| Â1/2 teaspoon vanilla extract (or 1 tsp vanilla essence) | |
| 180 g | 180 g unsalted butter |
| 100 g | 2 eggs (slightly beaten with fork) |
| 2 tablespoons rum (optional) | |
| 100 g | 100 g plain flour (or all-purpose flour) |
| 50 g | 50 g cocoa powder |
| Â1/2 teaspoon baking powder | |
| Â1/2 teaspoon baking soda | |
| 20 g | 20 g cocoa powder (sieved) |
| 200 g | 200 g condensed milk |
| 19 g | 2 tablespoons corn oil |
| 1 pinch salt | |
| Â1/2 teaspoon vanilla extract (or 1 tsp vanilla essence) |
Method: 4 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.