Grammy's Kitchen · Chocolate Cake · Chocolate Chocolate Chip Bundt Cake
One of 76 chocolate cake recipes we measured
It ranks #5 of 76 for rise among the chocolate cake recipes we compared. 150 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 101% |
| total sugar | 0% | 232% |
| egg | 0% | 48% |
| leavener | 0% | 4% |
| salt | 0% | 2% |
| liquid | 0% | 200% |
| dairy | 0% | 117% |
| chocolate | 0% | 67% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 376 g | 1 (13.25-ounce) box Devil's Food cake mix |
| 96 g | 1 (3.4-ounce) package instant chocolate pudding mix (*IMPORTANT - SEE RECIPE NOTES) |
| 230 g | 1 cup sour cream |
| 200 g | 4 large eggs |
| 118 g | 1/2 cup water |
| 109 g | 1/2 cup oil |
| 255 g | 1 1/2 cups mini chocolate chips |
| 454 g | 16 ounces cream cheese, (softened) |
| 114 g | 1/2 cup butter, (softened) |
| 9 g | 2 teaspoons vanilla extract |
| 700 g | 3-4 cups powdered sugar |
Method: 7 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Reviews are in. This turned out perfect! I found out when I hit home I accidentally bought the cooked serve pudding instead of instant!! I used it anyway and I don’t think it messed it up. The icing was a little softer than the original but still tasted identi” — a cook, 5.0★
“I’ve been making this recipe for like 13 years now, but the last couple times it is too bouncy, as if it has too much pudding. I measured the pudding according to the recipe, not the box size. I use Betty Crocker cake mix. Any modifications you’ve made recentl” — a cook, 5.0★