Grammy's Kitchen · Chocolate Cake · Chocolate Cake
One of 76 chocolate cake recipes we measured
from rasamalaysia.com
80 cooks on rasamalaysia.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| fat | 136% | 101% |
| total sugar | 82% | 232% |
| egg | 91% | 48% |
| leavener | 3% | 4% |
| salt | 0% | 2% |
| liquid | 54% | 200% |
| dairy | 54% | 117% |
| chocolate | 191% | 67% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 200 g (7 oz) dark chocolate |
| 250 g | 250 g (9 oz) unsalted butter |
| 180 g | 180 g (6â ) castor sugar (fine sugar) |
| 200 g | 4 large eggs |
| 21 g | 2 tablespoons chocolate powder |
| 4 g | 1 teaspoon baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 220 g | 220 g (7â oz) cake flour (sifted) |
| 250 ml fresh full milk | |
| 200 g | 200 g dark chocolate |
| 119 g | 1/2 cup heavy whipping cream |
| 50 g | 50 g unsalted butter |
| strawberries | |
| powdered sugar |
Method: 7 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi. This recipe is for using a 8" round cake pan. If I'm using two 9" round cake pans, how should I adjust the recipe as well as the baking time? I used your recipe using my cake pans and it turned out a bit dry on top and moist at the bottom, but the taste wa” — a cook, 5.0★
“Lovely cake! I used half milk chocolate and half dark chocolate for both the cake and the icing, for a sweeter taste. I also added chocolate drops and whipped cream filling. I wish I could share a picture!” — a cook, 5.0★