Grammy's Kitchen · Chili · The Super Fast 3-Can Chili I Make When I’m S
One of 163 chili recipes we measured
It ranks #3 of 163 for depth of browning among the chili recipes we compared. 1 cooks on www.simplyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 181% | 23% |
| fat | 6% | 1% |
| aromatics | 0% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 100% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 439 g | 1 (15.5-ounce) can corn, drained and rinsed |
| 794 g | 1 (28-ounce) can green enchilada sauce |
| 439 g | 1 (15.5-ounce) can great northern or cannellini beans, with the liquid |
| Salt and black pepper to taste | |
| Optional garnishes: Chopped cilantro, shredded Monterey Jack cheese, lime wedges, sliced radish |
Method: 3 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.