Grammy's Kitchen · Chili · The Easiest Crock Pot Chili
One of 163 chili recipes we measured
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 55 cooks on www.thespruceeats.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 23% |
| fat | 0% | 1% |
| aromatics | 12% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 97% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound lean ground beef (85 to 90 percent lean) |
| 150 g | 1 medium onion, chopped |
| 850 g | 2 (15-ounce) cans tomato sauce |
| 411 g | 1 (14.5-ounce) can diced tomatoes with onion and garlic |
| 850 g | 2 (15-ounce) cans pinto beans, rinsed and drained |
| 1 envelope chili seasoning (e.g. McCormick) | |
| 1 g | 1/2 teaspoon garlic powder, or to taste |
| 5 g | 2 teaspoons chili powder, or to taste |
| Salt, to taste | |
| Freshly ground black pepper, to taste | |
| Cornbread, for serving, optional | |
| Salted butter for serving, optional |
Method: 5 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“In Canada we use ml. rather than oz. I asked the store clerk to convert so I could get the correct amount of diced tomatoes and sauce and pinto beans; he struggled and finally gave up. Suggest: since international users make this recipe, it would be very conve” — a cook
“I'm coming to this recipe when clicking on a link I saved (and for a recipe I used) for over 10 years. Can you direct me to the original recipe?” — a cook