Grammy's Kitchen · Chili · Thai Sweet Chili Salmon Bowls
One of 163 chili recipes we measured
from www.eatingwell.com
6 cooks on www.eatingwell.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 23% |
| fat | 8% | 1% |
| aromatics | 8% | 16% |
| acid | 13% | 0% |
| sweetener | 3% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 79% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 2 (4-ounce) skin-on salmon fillets, no more than 1-inch thick |
| 3 tablespoons Thai sweet chili sauce | |
| 16 g | 3 teaspoons reduced-sodium soy sauce, divided |
| 14 g | 3 teaspoons neutral oil, such as avocado or canola, divided |
| 3 g | 1 1/2 teaspoons finely grated fresh ginger, divided |
| 3 g | 1 teaspoon minced garlic, divided |
| 30 g | 2 tablespoons rice vinegar |
| 12 g | 2 tablespoons chopped scallion |
| 7 g | 1 teaspoon honey |
| 4 g | 1 teaspoon toasted sesame oil |
| 180 g | 2 cups coleslaw mix |
| 14 g | 1 tablespoon sesame seeds |
| 185 g | 1 cup hot cooked brown rice |
| Chopped fresh cilantro for garnish (optional) |
Method: 5 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“One of the best recipes I've made from here. Came together so quickly after a tough day of work and was so flavorful. My husband loved it!” — a cook, 5★
“Easy delicious recipe! The glaze gets almost crispy under the boiler. There’s a lot of flavors going on here for a 30 minute recipe!” — a cook, 5★