Grammy's Kitchen · Chili · Skillet Chili
One of 163 chili recipes we measured
from www.allrecipes.com
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 98 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 23% |
| fat | 0% | 1% |
| aromatics | 28% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 41% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1.5 pounds lean ground beef |
| 150 g | 1 onion, finely diced |
| 37 g | 0.25 cup chopped green bell pepper |
| 425 g | 1 (15 ounce) can tomato sauce |
| 170 g | 6 ounces tomato paste |
| 454 g | 1 (16 ounce) can chili beans, drained |
| 8 g | 1 tablespoon chili powder |
| 2 g | 1 teaspoon hot pepper sauce |
| 3 g | 0.5 teaspoon seasoning salt |
| 1 g | 0.5 teaspoon ground cayenne pepper |
| 1 g | 0.25 teaspoon garlic powder |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was really good chili. I sauteed the onion and green pepper in a little oil and added the seasoned salt and browned the meat at that point too. I used 1 lb. of meat, 1/2 a Texas sweet onion, 1/2 tsp of minced garlic, a roasted garlic tomato paste, chili b” — a cook, 4★
“Skillet Chili Haiku: "Missed the tomatoes. Just paste and sauce, not for us. Tasted pretty good." We eat ALOT of chili in our house, just about every Mon. trying out a new chili recipe, so I'm always happy to test out a new one. This skillet chili was very eas” — a cook, 3★