Grammy's Kitchen · Chili · Pineapple Chili Margarita
One of 163 chili recipes we measured
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 13 cooks on www.thespruceeats.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 23% |
| fat | 0% | 1% |
| aromatics | 0% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 58% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 42 g | 1 1/2 ounces silver tequila |
| 21 g | 3/4 ounce orange liqueur (Cointreau) |
| 57 g | 2 ounces pineapple juice |
| 21 g | 3/4 ounce lime juice (fresh) |
| 1 dash hot sauce (Tabasco Habanero) | |
| salt for rimming | |
| Garnish: pineapple slice, lime wedges, salt and/or Tajin for rim | |
| lime wheel |
Method: 6 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Am loving all of the cockyails.” — a cook