Grammy's Kitchen · Chili · Mom's Chili
One of 163 chili recipes we measured
from www.eatingwell.com
8 cooks on www.eatingwell.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 18% | 23% |
| fat | 1% | 1% |
| aromatics | 49% | 16% |
| acid | 0% | 0% |
| salt | 30% | 0% |
| vegetables and beans | 22% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon canola oil |
| 480 g | 3 cups finely chopped onions |
| 298 g | 2 cups finely chopped green bell peppers |
| 3 g | 1 clove garlic, minced |
| 907 g | 2 pounds lean ground beef (90% or leaner) |
| 237 g | 1 cup water |
| 397 g | 1 14-ounce can no-salt-added diced tomatoes |
| 170 g | 1 6-ounce can tomato paste |
| 2 g | 2 bay leaves |
| 32 g | 0.25 cup chili powder |
| 2 g | 1 teaspoon ground cumin |
| 5 g | 1 teaspoon red-wine vinegar |
| 4 g | 0.75 teaspoon salt |
| Ground pepper to taste | |
| Pinch of cayenne pepper | |
| 425 g | 1 15-ounce can kidney beans, rinsed |
Method: 2 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Beans and tomatoes are two of my all time favorite comfort foods! So, this chili is kinda of off the charts for me in terms of the “comfort factor.” I love how easy and economical it is for most families. Plus, I’ve never met a person who wasn’t happy to hear ” — a cook, 5★
“This recipe was a great basic recipe for chili. Agreed it needed to be spicier. It was a bit bland for my taste. Made a 2nd time and added basil, smoked paprika and about 1.5 tsp of granulated monk fruit, to cut the tomatoe taste. Also added chicken sausage, i” — a cook, 4★