Grammy's Kitchen · Chili · Instant Pot Chili
One of 163 chili recipes we measured
23 cooks on www.thespruceeats.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 24% | 23% |
| fat | 1% | 1% |
| aromatics | 11% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 69% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon cooking oil |
| 150 g | 1 medium onion, chopped |
| 12 g | 4 cloves garlic, minced |
| 680 g | 1 1/2 pounds ground beef |
| 360 g | 1 1/2 cups low sodium beef broth |
| 425 g | 1 (15-ounce) can black beans (drained) |
| 425 g | 1 (15-ounce) can kidney beans (drained) |
| 24 g | 3 tablespoons chili powder |
| 2 g | 1 teaspoon ground cumin |
| 4 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 822 g | 2 cans diced tomatoes (fire-roasted or regular) |
| 227 g | 8 ounces tomato sauce |
| Optional garnish: 1 cup shredded cheddar cheese | |
| Optional garnish: 1/4 cup chopped cilantro | |
| Optional garnish: 1/4 cup sliced green onions | |
| Optional garnish: 1 avocado, diced | |
| Optional garnish: 1 cup sour cream |
Method: 6 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.