Grammy's Kitchen · Chili · Easy Weeknight Chili
One of 163 chili recipes we measured
from www.completelydelicious.com
2 cooks on www.completelydelicious.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 30% | 23% |
| fat | 1% | 1% |
| aromatics | 12% | 16% |
| sweetener | 1% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 64% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil or butter |
| 454 g | 1 lb ground beef ((I use 85% fat)) |
| 6 g | 1 teaspoon salt (, plus more to taste) |
| 1 g | 1/2 teaspoon ground black pepper |
| 150 g | 1 onion (, chopped) |
| 6 g | 2 cloves garlic (, minced) |
| 397 g | 1 cup beef broth ((or 1 14-oz can)) |
| 411 g | 14.5 oz can diced tomatoes |
| 425 g | 15 oz can tomato sauce |
| 425 g | 15 oz can pinto beans (, drained) |
| 425 g | 15 oz can red kidney beans (, drained) |
| 16 g | 2 tablespoons chili powder |
| 4 g | 2 teaspoons ground cumin |
| 13 g | 1 tablespoon light or dark brown sugar |
| Sour cream | |
| Shredded cheddar cheese | |
| Sliced green onions |
Method: 5 steps, published by www.completelydelicious.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Derek McDoogle — December 4, 2019 @ 8:10 am Reply I like how you explain to let ground beef come to room temperature for 30 minutes before cooking when making chili. My dad told me that he would like to make a nice dinner for my mom but he does not know what t” — a cook
“Debbie — November 30, 2024 @ 6:43 am Reply This is now my favorite chili recipe and I love chili. Easy and delicious! We especially love a small dab of sour cream on top and some fresh chopped onions. Yum yum” — a cook