Grammy's Kitchen · Chili · Easy Slow Cooker Chicken Chili
One of 163 chili recipes we measured
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 11 cooks on www.simplyrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 12% | 23% |
| fat | 0% | 1% |
| aromatics | 8% | 16% |
| acid | 1% | 0% |
| salt | 0% | 0% |
| vegetables and beans | 55% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2 to 2 1/2 pounds boneless, skinless chicken thighs |
| 150 g | 1 large yellow onion, diced |
| 80 g | 2 stalks celery, diced |
| 850 g | 2 (15-ounce) cans tomato puree (about 3 cups) |
| 240 g | 1 cup chicken broth or stock |
| 12 g | 4 cloves garlic, minced or pressed with a garlic press |
| 16 g | 2 tablespoons chili powder |
| 2 g | 1 teaspoon cumin |
| 1 g | 1 teaspoon oregano |
| 6 g | 1 teaspoon salt |
| 850 g | 2 (15-ounce) cans black beans, drained and rinsed |
| 154 g | 1 cup frozen corn kernels |
| 15 g | 1 tablespoon cider vinegar |
| Diced green onions | |
| Shredded cheese | |
| Diced avocado | |
| Chopped cilantro | |
| Sour cream |
Method: 7 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have a very similar cheat version of this that replaces the onion, celery, tomato and spices with two jars of good salsa -- and you can mix and match the salsas to affect overall flavor. I usually use one jar of fire roasted chipotle and one guajillo. I use ” — a cook
“My whole family loves it. I left out the celery and adding a good bit more chili powder. I used 1 can black beans and one can dark kidney beans because that's what I had and added extra corn, which made me have to add more broth. ♀️ Definitely can tweak to yo” — a cook