Grammy's Kitchen · Chili · Easy Chili
One of 163 chili recipes we measured
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 13 cooks on www.southernliving.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 42% | 23% |
| fat | 0% | 1% |
| aromatics | 14% | 16% |
| salt | 1% | 0% |
| vegetables and beans | 47% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 lbs. lean ground beef |
| 150 g | 1 medium chopped onion |
| 120 g | 1 small chopped green bell pepper |
| 6 g | 2 minced garlic cloves |
| 454 g | 16 oz. canned red kidney beans, rinsed and drained |
| 480 g | 2 cups beef broth |
| 411 g | 14 1/2 oz. canned diced tomatoes |
| 12 g | 1 1/2 Tbsp. chili powder |
| 2 g | 1 tsp. ground cumin |
| 6 g | 1 tsp. salt |
| 2 g | 1 tsp. pepper |
Method: 3 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My kids loved it. I agree that it ends up more like a soup than chili, so after the 4 hours on high in the slow cooker, I transferred it to a pot and simmered down the liquid until it had the desired thickness. Beyond that, I followed the ingredient list exact” — a cook, 5★
“This is a great tasting chili recipe. And I love a "soupy" chili to dip a grilled cheese into, or a good slice of bread with butter is fine! And to Mrs C in COS: Why would you have the audacity to rate a recipe you haven't even tried? You can't give an honest ” — a cook, 5★