Grammy's Kitchen · Chili · Crock Pot Chili
One of 163 chili recipes we measured
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 29 cooks on www.thespruceeats.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 23% |
| fat | 0% | 1% |
| aromatics | 12% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 72% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef (extra-lean) |
| 9 g | 3 cloves garlic (minced) |
| 150 g | 1 medium onion ( chopped ) |
| 112 g | 3/4 cup red bell pepper (chopped) |
| 425 g | 1 15-ounce can kidney beans (drained) |
| 425 g | 1 15-ounce can red beans (drained) |
| 411 g | 1 14.5-ounce can diced tomatoes (undrained) |
| 411 g | 1 14.5-ounce can stewed tomatoes (Mexican-style) |
| 8 g | 1 tablespoon ground chili powder |
| 2 g | 1 teaspoon ground cumin |
| Salt to taste | |
| green onions |
Method: 5 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Ok so I made my grocery list based off of the ingredients...however when I went to make it I did not have stewed tomatoes as the instructions have me add them and the pictures clearly show stewed tomatoes. I went back and checked and stewed tomatoes are not in” — a cook
“I'm thoroughly confused. The recipe itself says 300 calories per serving. Nutritional info says 731.” — a cook