Grammy's Kitchen · Chili · Cowboy Chili
One of 163 chili recipes we measured
3 cooks on www.southernliving.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 39% | 23% |
| fat | 1% | 1% |
| aromatics | 18% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 40% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.7 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 Tbsp. olive oil |
| 6 thick-cut bacon slices, chopped | |
| 1134 g | 2 1/2 lb. boneless chuck roast, cut into 1/2- to 3/4-inch cubes |
| 45 g | 3 medium jalapeño peppers, seeded if desired and chopped |
| 170 g | 2 medium green bell peppers (about 6 oz. each), chopped |
| 354 g | 1 large white onion (12 to 13 oz.), chopped |
| 24 g | 8 garlic cloves, minced |
| 66 g | 1/4 cup tomato paste |
| 24 g | 3 Tbsp. chili powder |
| 7 g | 1 Tbsp. ground cumin |
| 2 g | 2 tsp. dried oregano |
| 5 g | 2 tsp. smoked paprika |
| 6 g | 1 1/2 tsp. kosher salt |
| 960 g | 4 cups beef broth |
| 822 g | 2 (14.5-oz.) cans fire-roasted diced tomatoes, undrained |
| 879 g | 2 (15.5-oz.) cans pinto beans, rinsed and drained |
| 439 g | 1 (15.5-oz.) can kidney beans, rinsed and drained |
| Shredded cheddar cheese, Sour cream, Corn chips, Sliced scallions, Sliced jalapeño peppers, and Fried onions (such as French’s), for topping |
Method: 5 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Added a teaspoon of cocoa and some coffee. Served w a heaping tablespoon of peanut butter on the side. Day 2: decided to serve with panini grilled peanut butter sandwiches. The bomb!” — a cook, 4★
“Directions were very clear and helpful. Takes a lot of prep, like 2 hours! However, it makes a big batch so you can freeze it. I'll be making this again.” — a cook, 5★