Grammy's Kitchen · Chili · Cinco de Chili Chocolate Cupcakes with Chili
One of 163 chili recipes we measured
from www.allrecipes.com
It ranks #161 of 163 for depth of browning among the chili recipes we compared. 121 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 130% | 23% |
| fat | 100% | 1% |
| aromatics | 0% | 16% |
| sweetener | 449% | 0% |
| salt | 5% | 0% |
| vegetables and beans | 0% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 517 g | 1 (18.25 ounce) box devil's food chocolate cake mix |
| 4 g | 1.5 teaspoons ground ancho chile pepper |
| 1 g | 0.25 teaspoon cayenne pepper |
| 296 g | 1.25 cups water |
| 73 g | 0.33333334326744 cup vegetable oil |
| 150 g | 3 eggs |
| 2 g | 1 teaspoon ground ancho chile pepper |
| 0 g | 0.125 teaspoon cayenne pepper |
| 1 g | 0.5 teaspoon ground cinnamon |
| 800 g | 4 cups confectioners' sugar, or more as needed |
| 227 g | 1 (8 ounce) package cream cheese, softened |
| 114 g | 0.5 cup butter, softened |
| 2 g | 0.5 teaspoon clear vanilla extract, or to taste |
| 24 small dried red chiles |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made a GF version but I'm going to rate this anyway because this is really two recipes in one. I used a "from scratch" GF dark chocolate cupcake adding the ancho and the cayenne as in the instructions. I made the frosting and thought it needed to be spicier,” — a cook, 5★
“We just returned from a Chili Cook-off at our church. I made chili and these cupcakes. Before the voting results were announced, the pastor said, "First of all.... I want to recognize all the praises that were for those Chili Cupcakes. They were wonderful!!" S” — a cook, 5★