Grammy's Kitchen · Chili · Chorizo Sweet Potato Chili
One of 163 chili recipes we measured
from www.budgetbytes.com
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 38 cooks on www.budgetbytes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 40% | 23% |
| fat | 0% | 1% |
| aromatics | 40% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 74% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 3 links Mexican chorizo ((about 3/4 lb.), $2.63) |
| 150 g | 1 yellow onion ($0.70) |
| 6 g | 2 cloves garlic ($0.08) |
| 454 g | 1 lb. sweet potato ($1.88) |
| 425 g | 1 15 oz. can diced tomatoes ($1.06) |
| 425 g | 1 15 oz. can kidney beans ($0.94) |
| 425 g | 1 15 oz. can black beans ($0.94) |
| 170 g | 1 6 oz. can tomato paste ($0.94) |
| 8 g | 1 Tbsp chili powder ($0.30) |
| 1 g | 1/2 tsp ground cumin ($0.05) |
| 1 g | 1/2 tsp dried oregano ($0.05) |
| 473 g | 2 cups water ($0.00) |
| 150 g | 1 bunch green onions ($0.96) |
Method: 7 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this many times and it is always absolutely delicious-especially served with cornbread! I have one of those manual vegetable chopper things that chops the onion and sweet potatoes into little squares in seconds. Makes this so easy to put together. ” — a cook, 5★
“This is one of my favorite recipes! It's delicious but also can be vegan-ized super easily by subbing soy chorizo and making sure your beans are vegan (and is still so delicious you'd never know it's vegan) Very useful for chili potlucks! ” — a cook, 5★