Grammy's Kitchen · Chili · Chili with Corn
One of 163 chili recipes we measured
from www.tasteofhome.com
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 9 cooks on www.tasteofhome.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 23% |
| fat | 0% | 1% |
| aromatics | 17% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 125% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 150 g | 1 small onion, chopped |
| 454 g | 1 can (16 ounces) kidney beans, rinsed and drained |
| 822 g | 2 cans (14-1/2 ounces each) diced tomatoes, undrained |
| 312 g | 1 can (11 ounces) whole kernel corn, drained |
| 3/4 cup picante sauce | |
| 8 g | 1 tablespoon chili powder |
| 1 g | 1/4 to 1/2 teaspoon garlic powder |
| Optional: Corn chips, sour cream and shredded cheddar cheese |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.