Grammy's Kitchen · Chili · Chili-ghetti
One of 163 chili recipes we measured
from www.tasteofhome.com
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 8 cooks on www.tasteofhome.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 8% | 23% |
| fat | 0% | 1% |
| aromatics | 16% | 16% |
| salt | 43% | 0% |
| vegetables and beans | 12% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 198 g | 1 package (7 ounces) spaghetti |
| 454 g | 1 pound ground beef |
| 150 g | 1 small onion, chopped |
| 454 g | 1 can (16 ounces) kidney beans, rinsed and drained |
| 411 g | 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained |
| 113 g | 1 can (4 ounces) mushroom stems and pieces, drained |
| 79 g | 1/3 cup water |
| 1 envelope chili seasoning | |
| 12 g | 2 tablespoons grated Parmesan cheese |
| 28 g | 1/4 cup shredded part-skim mozzarella cheese |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.