Grammy's Kitchen · Chili · Chili-Cheese Dogs
One of 163 chili recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 26% | 23% |
| fat | 2% | 1% |
| aromatics | 48% | 16% |
| sweetener | 1% | 0% |
| salt | 1% | 0% |
| vegetables and beans | 125% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 Tbsp. olive oil |
| 454 g | 1 lb. ground chuck |
| 150 g | 1 Vidalia onion, finely chopped (about 1 cup) |
| 9 g | 3 garlic cloves, minced (about 1 Tbsp.) |
| 16 g | 2 Tbsp. chili powder |
| 7 g | 1 Tbsp. smoked paprika |
| 4 g | 2 tsp. ground cumin |
| 1 g | 1 tsp. dried oregano |
| 1 g | 1/2 tsp. cayenne pepper |
| 2 g | 1/2 tsp. dry mustard |
| 170 g | 1 (6-oz.) can tomato paste |
| 425 g | 1 (15-oz.) can fire-roasted diced tomatoes, undrained |
| 425 g | 1 (15-oz.) can crushed tomatoes |
| 180 g | 3/4 cup beef broth |
| 16 g | 1 Tbsp. Worcestershire sauce |
| 8 g | 2 tsp. kosher salt |
| 9 g | 2 tsp. light brown sugar |
| 16 grilled all-beef hot dogs | |
| 832 g | 16 hot dog buns |
| 227 g | 2 cups shredded Colby-Jack cheese (8 oz.) |
| Topping suggestions: sliced scallions, diced red onion, sliced jalapeño chiles |
Method: 3 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.