Grammy's Kitchen · Chili · Chili Bean Cheese Omelet
One of 163 chili recipes we measured
from www.tasteofhome.com
It ranks #2 of 163 for richness among the chili recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 23% |
| fat | 12% | 1% |
| aromatics | 210% | 16% |
| salt | 3% | 0% |
| vegetables and beans | 0% | 58% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1/2 cup chopped fresh tomato | |
| 150 g | 1 green onion, chopped |
| 45 g | 1/4 cup kidney beans, rinsed and drained and coarsely chopped |
| 3 g | 1 garlic clove, minced |
| 1 g | 1/8 teaspoon celery salt |
| 0 g | 1/8 teaspoon chili powder |
| 1 g | 1/8 teaspoon Worcestershire sauce |
| 9 g | 2 teaspoons canola oil, divided |
| 100 g | 2 eggs |
| 2 g | 1/4 teaspoon salt |
| 28 g | 1/4 cup shredded part-skim mozzarella cheese |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.