Grammy's Kitchen · Chili · Beef and Bean Chili
One of 32 chili recipes we measured
from thedefineddish.com
It ranks #3 of 32 for tenderness among the chili recipes we compared. 61 cooks on thedefineddish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 36% | 33% |
| fat | 0% | 1% |
| aromatics | 17% | 16% |
| sweetener | 1% | 0% |
| salt | 1% | 0% |
| vegetables and beans | 51% | 65% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons avocado oil |
| 160 g | 1 cup finely diced yellow onion |
| 224 g | 1 1/2 cups diced green bell pepper |
| 118 g | 1 cup diced poblano pepper |
| 30 g | 1/4 cup seeded and diced jalapeño peppers |
| 9 g | 3 garlic cloves, (minced) |
| 12 g | 2 teaspoons kosher salt, (divided) |
| 907 g | 2 pounds ground beef |
| 2 g | 1 teaspoon black pepper |
| 49 g | 3 tablespoons tomato paste |
| 30 g | 2 tablespoons hot sauce, (such as Siete Brand Traditional Hot Sauce) |
| 24 g | 3 tablespoons chili powder |
| 2 g | 1 teaspoon smoked paprika |
| 2 g | 1 teaspoon ground cumin |
| 3 g | 1 teaspoon garlic powder |
| 425 g | 1 (15-ounce) can fire-roasted tomatoes |
| 480 g | 2 cups low-sodium beef broth |
| 425 g | 1 (15-ounce) can red kidney beans, (drained and rinsed) |
| 8 g | 2 teaspoons coconut sugar ((optional)) |
| sour cream | |
| shredded cheddar cheese | |
| corn chips | |
| thinly sliced green onions |
Method: 6 steps, published by thedefineddish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe has now replaced our go-to chili recipe for the past 10+ years! The flavor was perfect, it was not too spicy for the kids, and it was super easy to put together. We served it as walking Frito pies & chili dogs. We did skip the beans (sorry, thi” — a cook, 5.0★
“Great recipe! Easy to make, full of flavour and was a hit with our group. I’ve made this a few times now and fiddled around with the pepper portions depending on what I’ve had on hand and it’s always turned out great. Will make this again and again!” — a cook, 5.0★