Grammy's Kitchen · Chili · Asian Chili Oil
One of 163 chili recipes we measured
It ranks #1 of 163 for gravy quality among the chili recipes we compared. 20 cooks on www.thespruceeats.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 163.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 23% |
| fat | 0% | 1% |
| aromatics | 0% | 16% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 58% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 272 g | 1 1/4 cup vegetable oil |
| 44 g | 6 tablespoons dried red chili pepper flakes (or ground cayenne) |
Method: 8 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I used peanut oil iinstead of vegetable oil because it takes a higher temperature and I use it in my stir fry dishes.” — a cook