Grammy's Kitchen · Chicken Tortilla Soup · Slow-Cooker Chicken Tortilla Soup
One of 41 chicken tortilla soup recipes we measured
from www.delish.com
79 cooks on www.delish.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| liquid | 55% | 102% |
| vegetables and beans | 93% | 58% |
| aromatics | 18% | 15% |
| fat | 2% | 2% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. boneless, skinless chicken breasts |
| 150 g | 1 white onion, chopped |
| 240 g | 2 bell peppers, seeds and ribs removed, chopped |
| 9 g | 3 cloves garlic, finely chopped |
| 425 g | 1 (15-oz.) can black beans, rinsed |
| 425 g | 1 (15-oz.) can fire-roasted tomatoes |
| 154 g | 1 c. frozen corn |
| 25 g | 1/4 c. chopped fresh cilantro, plus more for serving |
| 8 g | 1 tbsp. chili powder |
| 7 g | 1 tbsp. ground cumin |
| 6 g | 1 tsp. kosher salt |
| 480 g | 2 c. low-sodium chicken broth |
| 113 g | 1 c. shredded Monterey jack |
| 14 g | 1 tbsp. extra-virgin olive oil |
| 3 small corn tortillas, cut into strips | |
| Sliced avocados, sour cream, and lime wedges, for serving |
Method: 4 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was super easy and really yummy!! My family loved it. We didn't add the cheese until our bowls were dished up as suggested and it was perfect. I also added an extra cup of chicken stock to make sure it still had a good soup broth. I also put 1/2 tbsp of c” — a cook, 5.0★
“This soup was so so good!! I’m 20 and definitely no chef but my boyfriend said it was the best soup he’s ever had (and same here). It was incredibly easy to make, I threw everything in the pot and left for work and came back 6 hours later and my meal was done!” — a cook, 5.0★