Chicken Tortilla Soup

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.

	this recipe	typical
liquid	67%	102%
vegetables and beans	46%	58%
aromatics	9%	15%
fat	2%	2%
salt	0%	0%
acid	1%	0%

Where it stands out

• #3 of 41 for saltiness

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

27 g	2 tablespoons olive oil
150 g	1 large onion, chopped
113 g	1 can (4 ounces) chopped green chiles
6 g	2 garlic cloves, minced
15 g	1 jalapeno pepper, seeded and chopped
2 g	1 teaspoon ground cumin
425 g	1 can (15 ounces) tomato sauce
411 g	1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1200 g	5 cups reduced-sodium chicken broth
1800 g	1 rotisserie chicken, shredded, skin removed
25 g	1/4 cup minced fresh cilantro
10 g	2 teaspoons lime juice
2 g	1/4 teaspoon salt
1 g	1/4 teaspoon pepper
	Crushed tortilla chips
	Optional: Shredded Monterey Jack and/or cheddar cheese, avocado, sliced jalapeno and lime wedges

Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.