Grammy's Kitchen · Chicken Tortilla Soup · Chicken Tortilla Soup
One of 41 chicken tortilla soup recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| liquid | 97% | 102% |
| vegetables and beans | 57% | 58% |
| aromatics | 19% | 15% |
| fat | 7% | 2% |
| salt | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 160 g | 1 cup chopped yellow onion |
| 12 g | 4 cloves garlic (minced) |
| 16 g | 1 tablespoon tomato paste |
| 5 g | 2 teaspoons chili powder |
| 2 g | 1 teaspoon ground cumin |
| 1 g | 1 teaspoon dried oregano |
| 1 g | 1/2 teaspoon garlic powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 960 g | 4 cups low sodium chicken broth |
| 411 g | 14.5 ounce can fire roasted crushed tomatoes (or fire roasted diced tomatoes) |
| 113 g | 4 ounce can mild fire roasted diced green chiles |
| 425 g | 15 ounce can black beans (rinsed and drained) |
| 154 g | 1 cup canned or frozen corn (drained if canned) |
| 567 g | 1.25 pounds boneless skinless chicken breast |
| 4 corn tortillas | |
| 54 g | 1/4 cup olive oil |
| lime wedges, sour cream, shredded cheese, avocado, chopped fresh cilantro, etc. |
Method: 8 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.