Grammy's Kitchen · Chicken Tenders · Garlic Parmesan Chicken Tenders
One of 41 chicken tenders recipes we measured
from therecipecritic.com
It ranks #1 of 41 for greasiness among the chicken tenders recipes we compared. 28 cooks on therecipecritic.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| egg | 0% | 4% |
| liquid | 0% | 0% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| fat | 12% | 3% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 1 1/4 pounds chicken tenders (boneless skinless) |
| 60 g | 1/2 cup white flour |
| Salt and Pepper | |
| 82 g | 6 tablespoons olive oil (or melted butter) |
| 8 g | 3 teaspoons minced garlic |
| 2 g | 1 teaspoon dried basil |
| 1 g | 1/4 teaspoon paprika |
| 108 g | 1 cup Panko |
| 67 g | 2/3 cup Parmesan cheese (freshly grated) |
| Famous Fry Sauce |
Method: 9 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I do not usually share comments but after seeing some negative ones, need to say how much we love this recipe!! I follow instructions and no substitutions, in oven, on parchment paper chicken browns and crisps and does not stick to sheet pan. I flip pieces hal” — a cook, 5.0★
“I made these for the first time tonight. Delicious taste. The only thing I may change is to place the chicken tenders on a rack that is then placed on top of a sheet pan. With my experience this evening, the chicken stuck a little to my pan and random places o” — a cook, 5.0★