Grammy's Kitchen · Chicken Tenders · Cracker Barrel Chicken Tenders
One of 41 chicken tenders recipes we measured
It ranks #40 of 41 for browning depth among the chicken tenders recipes we compared. 12 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| egg | 0% | 4% |
| liquid | 0% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 7% | 0% |
| fat | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds Chicken Tenderloins |
| 1 cup Italian Dressing | |
| 1/2 Lime (juiced) | |
| 64 g | 3 Tablespoons Honey |
Method: 6 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.