Grammy's Kitchen · Chicken Tacos · Slow Cooker Queso Chicken Tacos
One of 96 chicken tacos recipes we measured
from www.plainchicken.com
147 cooks on www.plainchicken.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 26% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds boneless skinless chicken breasts |
| 28 g | 1 (1-oz) package taco seasoning |
| 284 g | 1 (10-oz) can Rotel diced tomatoes and green chilies |
| 170 g | 1-1/2 cups Mexican cheese dip ((refrigerated or jarred)) |
Method: 4 steps, published by www.plainchicken.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Help, I actually, by accident, added the Mexican dip in the crock pot with all the other ingredients before cooking. Will it still be ok?” — a cook, 5.0★
“This is a definite keeper. We served it over rice. It was delish. So easy. House smelled amazing and the whole family loved it.” — a cook, 5.0★