Grammy's Kitchen · Chicken Tacos · Shredded Chicken Tacos
One of 96 chicken tacos recipes we measured
193 cooks on littlesunnykitchen.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 12% | 1% |
| vegetables and beans | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds chicken breasts (skinless boneless) |
| Water (as needed to cover the chicken) | |
| 9 g | 2 teaspoons vegetable oil |
| 75 g | 1/2 medium yellow onion (finely diced) |
| 6 g | 2 cloves garlic (minced) |
| 2 g | 1 teaspoon ground cumin |
| 1 g | 1 teaspoon dried oregano |
| 3 g | 1 teaspoon chili powder |
| 6 g | 1 teaspoon salt |
| 1/2 cup salsa | |
| Warm tortillas or taco shells (for serving) | |
| Toppings of choice (for serving) |
Method: 10 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love this one! I just made it last night for the second time, and I'm pretty sure it's going to be part of my regular rotation. I put in just a little more salsa to give it a saucier flavor, but otherwise everything else is the same. I served it up to ” — a cook, 5.0★
“I made this! but didn't follow the recipe exactly. I used thighs because we aren't big fans of breast meat. I've tried a recipe similar to this but they called for tomato sauce. The salsa is an ingenious idea. Thank you!” — a cook, 5.0★